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Autumn Apple Pie...
This is my new favorite apple pie recipe of all time- and I promise it tastes fantastic!(Recipie modified from Amy B.'s version in the Gooseberry Patch "Taste of Autumn" Cookbook)
- 4-5 medium red delicious apples (or any other variety), cored, peeled & thinly sliced
- 3 T. lemon juice
- 1/2 c. brown sugar, packed
- 1/2 c. plus 1 T. sugar, divided
- 2 t. cinnamon
- 1/4 t. nutmeg
- 3 T. all-purpose flour
- 1/4 c. butter, chilled and diced
- 1/2 bag of caramels (I used the quick melt balls) or 9 caramels, unwrapped & quartered
- 2 9-inch frozen pie crust (I used a deep dish and 1 that I could spread over it)
Combine apples, lemon juice, brown sugar, 1/2 cup of sugar, cinnamon, nutmeg, flour, butter and caramels. Stir until mixture evenly coats apples. Spoon mixture into the deep dish crust. Cover with second crust; flute edges and vent as desired. Sprinkle remaining sugar over crust. Place on an aluminum foil-covered baking sheet. Bake at 375 degrees for 30 minutes; reduce heat to 350 degrees and bake an additional 20 minutes or until the crust is golden.
3 comments:
hi dear heart. i hope this is who i think it is :-D
Hello sweets- I am who you think I am ;) I hope all is well and miss you bunches!
well check out MY blog :)
and dayna's bragging about your pumpkin crunch cake!
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