Crock-Pot Bananas Foster

For those of you wanting something a little yummy and a lot decadent! Enjoy over Vanilla Ice-Cream :) Or you could layer it with a piece of vanilla pound cake.... yummy!

• 4 bananas, peeled and sliced
• 4 tablespoons butter, melted
• 1 cup packed brown sugar
• 1/4 cup rum or 1 teaspoon rum extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts
• 1/4 cup shredded coconut

DIRECTIONS
Layer sliced bananas in the bottom of a slow cooker. Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas. Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking. If you have any left over another idea is to re-heat in the microwave and serve over pancakes with whipped cream :)