Gotta love a good casserole and this one hits the mark- especially if you enjoy the Cracker Barrel version! Enjoy!
SERVES 10 -12
- 2 lbs frozen hash browns
- 1/2 cup margarine or butter, melted
- 1 (10 1/4 ounce) can cream of chicken soup
- 1 pint sour cream
- 1/2 cup onion, peeled and chopped
- 2 cups cheddar cheese, grated
- 1 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.