Tomato Pie...

This is one of our favorite side dishes, it's modified from a Paula Deen recipe- when I didn't have all of the original fixin's in the house- very YUMMY!

• 1 9-inch prebaked deep dish pie shell


• 5 roma tomatoes, blanched, peeled and sliced


• 1 cup grated cheddar


• 1 cup grated mozzarella


• 1 cup mayonnaise (good old fashioned, plain mayo!)


• salt, pepper & oregano (sprinkle desired amount over tomatoes)

Preheat oven to 350 degrees.

First, blanch the tomatoes and slice. Place the tomatoes in the collinder to drain. Using a medium sized bowl, mix mayonnaise, cheddar cheese, mozzarella cheese, salt and pepper. Layer the tomato slices in pie shell. Season with salt and pepper and oregano. Spread the mayonnaise and cheese mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.